Average Reviews:
(More customer reviews)JK Adams makes fine wooden cutting boards. With the proper care, these boards perform well and provide a great cutting surface.
However, this board should not be called a "cutting board." Really it is a "carving board." The side shown in the picture has a large groove around the edge. This is great for cutting cooked meat and the like, but it takes away from the cutting area. The reverse side has an imprint for a roast or poultry. Both sides are good for carving meat, but neither provides a nice surface for cutting and chopping.
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This two-sided carving/serving board is a piece of art as well as a multifunctional kitchen tool. Its beautiful, solid Vermont maple is pressure-bonded with a high-strength, water-resistant adhesive to protect the wood from moisture, and it also has a natural oil finish. One side of the board has a wedge to grip the poultry or meat while you carve and a deep gravy groove to catch the precious juices. The other side has a wider groove and is for general carving and serving. To extend the life of the board, rub the wood with mineral oil now and again. --Marcela Broussard
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