Showing posts with label fat separator. Show all posts
Showing posts with label fat separator. Show all posts

1/29/2012

Oster Branded Gravy Separator Review

Oster Branded Gravy Separator
Average Reviews:

(More customer reviews)
I've had gravy separators before that were hard to pour out, but this one works great. I love the strainer built right into the lid so I don't have to add another step to making the gravy. I've used it several times on chickens. I haven't used it on a whole turkey yet, and I wonder if it will be big enough or if I'll have to pour and separate twice. Even if I do, it is worth it to have a smaller separator to store when not in use. I'm getting one for my mom, who cooks the turkey each holiday and wishes she had something like this long before now!

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The Oster branded gravy separator from acme international easily separates cooled meat and poultry juices from fat in the cooking pan drippings. It features a 2-1/2 cup capacity and straining cap for smoother gravies and sauces. It is heat resistant and dishwasher safe.

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1/16/2012

Norpro 2-Cup Gravy Fat Separator Review

Norpro 2-Cup Gravy Fat Separator
Average Reviews:

(More customer reviews)
This product worked well, until about the third time I used it, when the poorly attached glass handle broke off as a result of a very minor knock. Way too fragile for kitchen use.

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Enjoy rich, flavorful gravies and sauces thanks to a handy separating tool that takes care of the fat. The separator has a 16-ounce (2 cup) capacity. Made of durable glass, it is safe and easy to clean in the dishwasher. For convenience, the cup comes with both standard and metric measuring guides. The same model is also available separately in a 3-cup size.

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10/02/2011

Oxo Good Grips Fat Separator, 4-Cup Review

Oxo Good Grips Fat Separator, 4-Cup
Average Reviews:

(More customer reviews)
I positively love my OXO fat separator! It holds a good amount of liquid, but not so much as to be difficult to pour. The lid helps strain out the solids, but if you want your broth to be absolutely clear, put a piece of cheesecloth over the lid.
IMPORTANT - the little black stopper MUST be inserted in the pouring spout before you add liquids to the cup or the fat will simply rise up in the spout. The stopper creates a vacuum, forcing the fat into the main body of the cup. When you're ready to pour, remove the stopper and the fat will remain floating in the body of the cup.
This cup is made out of high-quality plastic and washes up well in the dishwasher. It doesn't stain when you wash it with the tomato sauces! I've used mine for a couple of years and it's as good as new. I wouldn't make gravy or broth without it.

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Cook healthy gravies and sauces with this 4-cup fat separator from Oxo Good Grips, which includes its own strainer and stopper. Pour your gravy into the separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents fat from spilling over the top of the separator. Other features include both standard and metric markings and a non-slip handle for a comfortable, firm grip. It measures 7 by 9 by 5 inches and weighs 15 ounces. Dishwasher safe.


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