Average Reviews:
(More customer reviews)This is one solid cutting board much harder than oak! I believe I will have it for the rest of my life with proper care. I rubbed in edible mineral oil (get it at the pharmacy)after I first washed it in warm soapy water (air dry) and after three months it still doesn't need another treatment. The canal is deep enough for catching juices from a rib roast and for using when you cut up partially frozen chicken. It doesn't stain when you cut up red bell pepper. I use the canaled side for meat and the smooth side for vegetables. Yes, with the end grain board you can use it for everything with a proper washing in between of course AND it doesn't dull your knives.
Click Here to see more reviews about: Proteak Teak Cutting Board Rectangle 16-by-12-by-2-Inch with Juice Canal, End Grain
Proteak has designed its line of cutting boards to meet the needs of professional chefs and serious home cooks, as well as of those looking for kitchen accessories that are as aesthetically pleasing as they are functional. From heavy duty end grain chopping blocks to slim cutting boards that double as cheese platters, Proteak has introduced a compelling product line that challenges conventional thinking about cutting boards. Rectangle, 16 by 12 by 2 inches with juice canal, end grain
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